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San Francisco’s Farmers Market: No Place Better To Be taught The place Your Food Comes From

We have never seen so much luscious — and unusual — produce in a single place. Have your children ever seen a cranberry bean There are heirloom tomatoes, white peaches, plums, massive and tiny grapes, almonds and walnuts, varied styles of chili peppers, eggplants, potatoes, all kinds of apples.

Welcome to The Ferry Plaza Farmer’s Market on San Francisco’s wharf. It’s a California Certified Farmer’s Market that connects shoppers with California producers (you have to be a farmer or a member of a farmer’s family to sell your produce here). The market is held on Tuesdays, Thursdays and Saturdays. Someday when i visit, a gaggle of school youngsters are working round attempting to establish a number of varieties of apples (one grower has 60) and beans.

There are samples all over the place — apples, dried fruit, nuts, delectable nut and chocolate concoctions. (How about bittersweet chocolate almond brittle ) There are cooking demonstrations focused on using seasonable and sustainable substances too and periodic tours to space farms.

The beautifully restored Ferry Building Market, in-built 1898, is a should see for foodies of all ages. There’s Acme Bread, traditional Italian gelato and Cowgirl Creamery Cheese. (A cheerful workers arms out all of the samples we would like!) There’s even Far West Fungi devoted to mushrooms and Hog Island Oyster Firm (, overlooking the San Francisco Bay, where we ate first-price chowder and the most effective grilled cheese sandwich my daughter, a grilled cheese aficionado, ever had — 4 totally different cheeses!

On the farmers market in San Francisco’s historic Ferry Plaza
Here’s the place to buy California olive oil, Mexican tamales and salsas made regionally, flowers and plants from Sonoma and handmade chocolates, Vietnamese soup, natural meat, Chinese language tea…

However to me the true motive to carry kids here is the possibility to connect with farmers who are glad to talk, giving out-of-towners the sense of precisely how those apples, beans and nuts get to your native grocery store. Hunt down a farmers market wherever you’re going this spring.

Because the farmer’s market is open all year, you’ll be able to go to every time you are in San Francisco. On the day we visited, there were probably 30 to 40 farmers selling the whole lot from honey to probably the most luscious trying tomatoes I might ever seen. (Did you know there are greater than one hundred styles of tomatoes sold here in summer time and greater than 200 kinds of stone fruits like plums and peaches )

It’s important for everyone to understand the place their food comes from and the way it is grown, those that oversee the market imagine. And that features kids, field jacket stone island in order that they can make higher eating choices and perhaps try one thing new on a restaurant menu.

First lady Michelle Obama definitely thinks so — from the White Home natural garden, the primary White Home vegetable backyard since World War II, to the campaign she is spearheading to battle childhood obesity. Consuming healthier, of course, is a cornerstone of that effort.

At a farmer’s market, children can be taught that food in season is more nutritious and tastes better as a result of it is fresh. They will “eat greener” by choosing foods that are native quite than flown or trucked across the country.

On the San Francisco farmer’s market, you may taste a form of pear you’ve never seen or a Quince and ask the farmer how it is grown, and how you can cook it. Come early on a Saturday morning and you would possibly see local chefs buying for their eating places; visiting kids could see what they will see on menus later!

San Francisco, in fact, has lengthy been a Mecca for foodies — there are more than 5,300 places to eat and the city’s own micro “taste” site’.

However what everybody does not know is that junior foodies are simply as welcome. Kids can watch bakers craft bread into alligators and crabs at the Boudin Museum and Bakery Tour, tasting San Francisco’s sourdough bread afterward and learning a bit concerning the history of San Francisco, or be treated like VIPs at the historic Prime of the Mark with its sweeping views on the venerable Mark Hopkins Hotel on Nob Hill. Bring the kids for Sunday brunch. They will chow down on area greens, a four-ounce steak and mashed potatoes, ending with a hot fudge sundae from the youngsters’ menu at Lark Creek Steak within the downtown Westfield San Francisco Centre.

For dinner one night time, we headed to Russian Hill — no vacationers here, although the cable car goes right by the Luella restaurant where the husband-and-wife group who own this place run Little Luella Sundays from 5 to 7 p.m.complete with Shirley Temples, contemporary pasta or pizza and ice cream sundaes for dessert. By the way in which, the grown-up food was great, too, particularly the restaurant’s signature Coca-Cola-braised pork shoulder. Yum!

Another day, we headed to the historic Beach Chalet Brewery and Restaurant. The 20-somethings who joined me especially liked the handcrafted ale for lunch; younger children will love the seashore right outdoors. The restaurant is situated simply above Golden Gate Park. You may also be handled to the fantastic ’30s frescoes created by Lucien Labaudt as a WPA project. The children will love trying to pick out all the websites they’ve seen — Fisherman’s Wharf, the Golden Gate Bridge.

Regardless of how picky your eaters, this can be a metropolis where they’ll be inclined to attempt something new — like Dim Sum in San Francisco’s well-known Chinatown, or take the kids to the hole-in-the-wall Golden Gate Fortune Cookie Factory.

Choose up the fixings for a picnic at the farmer’s market and go out and eat lunch watching the bobbing sailboats. Do not forget the cupcakes — Kara’s Cupcakes known for using local substances is true in Ghiradelli Sq..

I can vouch for the red velvet.
Eileen Ogintz interviews families and consultants all over the world for her widely syndicated column Taking the children ™ and is the creator of She’s written seven household travel books, most lately The kid’s Information; NYC and The kid’s Guide: Cruising Alaska. For more Taking the children, go to

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